Enjoy with us the potato
(r)evolution. Sweex it out!

BIG BANG

Evolution of our galaxy billions of years ago. Future begins to look bright in the universe.

Placeholder
Placeholder

THE BIRTH

The first little potato is born someplace in America.

1492 – COLUMBUS IN LOVE

Mr. Christopher Columbus visits America and falls in love with this magical crop.

Placeholder
Placeholder

ARRIVAL IN EUROPE

Potatoes are loaded onto ships and taken to the Old Continent.

POTATO IN THE GARDEN

At the beginning, potatoes were grown only as ornamental exotic plants in the yards of noblemen and in monastic gardens.

Placeholder
Placeholder

IT’S A MEDICINE

Some of the then doctors prescribed potatoes as a sure-fire cure for a wide range of illnesses and diseases from diarrhoea to tuberculosis. Folk healers recommended potatoes as an aphrodisiac.

THE LURE OF THE TASTE

First Europeans try potatoes, eating them coated with sugar and really enjoying the taste.

Placeholder
Placeholder

THE TOP CROP

In the 19th century potatoes become very popular – an average person eats about 95 kg of potatoes per year.

MINERALS

Potatoes have a high content of minerals – magnesium, iron, zinc, copper, manganese, phosphorus, calcium, and potassium. And it is potassium which is so important for the proper functioning of muscles and healthy blood pressure.

Placeholder
Placeholder

POTASSIUM AND POTATOES

Potatoes contain more potassium than bananas.

THE POTATO BOOM!

The Golden Age of Potatoes – Suddenly, potatoes were eaten in all forms: cut, broken, crushed, boiled, fried, baked, dried, smoked…

Placeholder
Placeholder

THE DARK AGE OF SALTY CRISPS

It is marked by the arrival of crisps full of preservatives, covered in burnt oil and too much salt, which burnt and needlessly dehydrated the whole mouth.

21st CENTURY: SWEEX REVOLUTION!

LIGHT AT THE END OF THE TUNNEL

Placeholder
Placeholder

INVENTION OF SWEET CRISPS

A lady called Miriam Bajkai trusted in traditional flavours, the natural character and beauty of the sweet moment and began making the tastiest crisps ever using sweet flavours.

„BELIEVE IN YOUR DREAMS“

Placeholder
Placeholder

EXCELLENT TASTE

Miriam experimented with great passion, looking for the best natural flavours and… she found them!

NO PRESERVATIVES

SWEEX crisps contain no preservatives whatsoever, but nevertheless they don’t lose their flavour – contrary to their salty counterparts. The mild sweet taste means a whole new experience.

Placeholder
Placeholder


THE SWEEX BRAND WAS ESTABLISHED

Placeholder

Placeholder
Placeholder

Placeholder

TASTE THE FUTURE!

We are the last link in the evolution of potatoes.
We bring you the first 4 flavours full of love and joy.


TASTE ME!

Enjoy with us the potato (r)evolution. Sweex it out!


BIG BANG

Evolution of our galaxy billions of years ago. Future begins to look bright in the universe.

Placeholder

THE BIRTH

The first little potato is born someplace in America.

Placeholder

1492 – COLUMBUS IN LOVE

Mr. Christopher Columbus visits America and falls in love with this magical crop.

Placeholder

ARRIVAL IN EUROPE

Potatoes are loaded onto ships and taken to the Old Continent.

Placeholder

POTATO IN THE GARDEN

At the beginning, potatoes were grown only as ornamental exotic plants in the yards of noblemen and in monastic gardens.

Placeholder

IT’S A MEDICINE

Some of the then doctors prescribed potatoes as a sure-fire cure for a wide range of illnesses and diseases from diarrhoea to tuberculosis. Folk healers recommended potatoes as an aphrodisiac.

Placeholder

THE LURE OF THE TASTE

First Europeans try potatoes, eating them coated with sugar and really enjoying the taste.

Placeholder

THE TOP CROP

In the 19th century potatoes become very popular – an average person eats about 95 kg of potatoes per year.

Placeholder

MINERALS

Potatoes have a high content of minerals – magnesium, iron, zinc, copper, manganese, phosphorus, calcium, and potassium. And it is potassium which is so important for the proper functioning of muscles and healthy blood pressure.

Placeholder

POTASSIUM AND POTATOES

Potatoes contain more potassium than bananas.

Placeholder

THE POTATO BOOM!

The Golden Age of Potatoes – Suddenly, potatoes were eaten in all forms: cut, broken, crushed, boiled, fried, baked, dried, smoked…

Placeholder

THE DARK AGE OF SALTY CRISPS

It is marked by the arrival of crisps full of preservatives, covered in burnt oil and too much salt, which burnt and needlessly dehydrated the whole mouth.

Placeholder

21st CENTURY: SWEEX REVOLUTION!

LIGHT AT THE END OF THE TUNNEL

Placeholder

INVENTION OF SWEET CRISPS

A lady called Mirka Gáliková trusted in traditional flavours, the natural character and beauty of the sweet moment and began making the tastiest crisps ever using sweet flavours.

Placeholder

„BELIVE IN YOUR DREAMS“


Placeholder

EXCELLENT TASTE

Mirka experimented with great passion, looking for the best natural flavours and… she found them!

Placeholder

NO PRESERVATIVES

SWEEX crisps contain no preservatives whatsoever, but nevertheless they don’t lose their flavour – contrary to their salty counterparts. The mild sweet taste means a whole new experience.

Placeholder

THE SWEEX BRAND WAS ESTABLISHED


Placeholder
Placeholder
Placeholder
Placeholder
Placeholder

TASTE THE FUTURE!

We are the last link in the evolution of potatoes.
We bring you the first 4 flavours full of love and joy.

TASTE ME!